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Recette d'escargots de Nicolas Guiet
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Recette de Nicolas Guiet - Escargots d'hiver - Les Bouillonnantes
Recette d'Escargots en chapelure de noisette, panais, butternut yuko et coco par Nicolas Guiet, Chef du Restaurant L'U.Ni à Nantes
https://les-bouillonnantes.com/2020/01/20/recette-de-nicolas-guiet-escargots-dhiver/
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